Dining Around: Latest Stories

Octopus Bim Bap

Living La Vida de Los Cabos

Saturday, November 1st, 2014
by on Dining Around

Chef Richard Sandoval’s Test Kitchen has become a quarterly journey that continues to be enjoyed by his throng of loyal enthusiasts. Beginning on September 15th

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Red Light’s Revamped Menu Will Stop You in Your Tracks

Friday, October 31st, 2014
by on Dining Around

Whether you are new or a vet in/from Washington, 14th Street NW has stolen the hearts of many with its exclusive condominiums/rentals, music venues and

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Oyamel

Oyamel’s Day of the Dead

Friday, October 17th, 2014
by on Dining Around

Jose Andres’ Oyamel is always a fun place to dine, never more so than this month when the restaurant will be celebrating the Mexican holiday

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Chef Orlando

Chef Orlando Amaro Breathes New Life Into Station 4

Tuesday, September 23rd, 2014
by on Dining Around

Executive Chef Orlando is on fire. He oversees a few restaurants here in the District, Station 4 and one that I visited not too long

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squash

It’s In Season! Squash

Sunday, September 21st, 2014
by on Dining Around

I really start to crave squash by the time it’s in season and gets to the farmers markets. This is when it tastes the best.

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Crab Benedict

Ulah Bistro: A U Street Gem

Saturday, September 20th, 2014
by on Dining Around

Most Washingtonians have an awkward relationship with U Street. We love its eclectic crowd, but dislike its traffic; we love the selection of choices from

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Healthy Menu

My Top 5 Recommendations for Eating Out Healthfully

Saturday, September 13th, 2014
by on Dining Around

5. Order a vegetable side dish. Restaurants usually offer some type of green vegetable as a side. Other good choices include Brussels sprouts, cauliflower, sweet

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Applebee's

Why Food Critics Generally Hate Chain Restaurants

Friday, August 29th, 2014
by on Dining Around

Even before I became a food critic, I always was mystified at the ability of some chain restaurants when it came to getting people to

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