Reading Around: Featured
Reading Around: Latest Stories
And That’s Why They’re Bestsellers
Tuesday, March 26th, 2013
by Michall Jeffers on Reading Around
What makes a book a bestseller? Well, it has to have a broad appeal, and be written in a way that will keep the majority
Could You Wait Six Years for a True Love?
Sunday, March 24th, 2013
by Charlene Giannetti on Reading Around
Harlan Coben is a romantic. Yes, he writes mysteries and thrillers, but he never forgets that a good story also needs the element of love
Deadly Stakes in the Desert
Sunday, March 17th, 2013
by Charlene Giannetti on Reading Around
J.A. Jance divides her time between homes in Arizona and Seattle, so it’s no surprise that those two areas figure prominently in her mystery novels.
Up The Irish: Grand Books For St. Pat’s Day
Wednesday, March 13th, 2013
by Michall Jeffers on Reading Around
St. Patrick’s Day means different things to people. To some, it means lots of green beer and partying. To others, it’s an important way of
The National Archives: A Perfect Setting
For Brad Meltzer’s Presidential Thrillers
Thursday, March 7th, 2013
by Charlene Giannetti on Reading Around
“There are stories no one knows. Hidden stories. I love those stories. And since I work at the National Archives, I find those stories for
Guilt – Long Buried BonesSpark a New Round of Murders
Thursday, February 28th, 2013
by Charlene Giannetti on Reading Around
A longtime fan of Jonathan Kellerman, I feel slightly disloyal delivering a less than enthusiastic review of his new novel, Guilt. The opening chapters are
The Sunshine When She’s Gone: Playing Mr. Mom in the Caribbean
Monday, February 25th, 2013
by Charlene Giannetti on Reading Around
John and Veronica are new parents, their daughter Clara a source of great joy and also the cause of many sleepless nights. “Sleep – for
Cookbooks To Help Us Eat Well And Be Well
Sunday, February 24th, 2013
by Michall Jeffers on Reading Around
A lot of us find ourselves staying in more during the cold winter months. What a good time to concentrate on making food that not
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