So, here we are, in the heart of the downtown New York cultural scene, in a restaurant where we all like to gather after a performance at The Public Theater. No, wait…we’re actually out in the ‘burbs, smack dab in the middle of Mount Kisco, New York.
Owner Joe Bueti has managed to do the nearly impossible. He’s created a restaurant with a hip young vibe, which attracts families as well as those who want to see and be seen. And the food is absolutely superb.
Bueti is delighted to be in Westchester. “We gave a lot of thought to the name.We wanted this to be a place that really contributes to the community. Social clubs are very big in the City, so we wanted to incorporate that feeling; this is someplace where you can bring your kids, or hang out at the bar.” Bueti is a hands-on owner, who is not above taking an order from a customer. Say hello to him as you walk in; he’s easy to spot. A tall, dark and handsome fellow, Bueti is a cross between Stanley Tucci and George Clooney. He often greets people at the door. “ I’ve been in every aspect of the industry, and I know how important it is for clients to be recognized. I enjoy getting to know them. Order a drink here, and I’ll remember it in the future.”
Bueti has been in charge of every detail, even to picking the barn siding for the interior from a structure in Vermont. But without a doubt, his wisest decision was in choosing Chef Scott Forzaglia. Forzaglia has worked with two of the greats, Daniel Boulud and Cornelius Gallagher. “I knew he had tremendous credentials, and just as importantly, I liked the fact that he has a very even temperament, which is rare in this business. I knew he could work well with others, and also be a teacher. What’s important is that everyone works as a team. We really are a family here. We spend more time together than we do at home!”
At Chef’s suggestion, we tried a sampling of food. I would advise that anyone uncertain of what to order select a variety of the appetizers. We began with soup of the day, the chilled sweet corn bisque; the velvety texture was a delight for the tongue.
Next, the light and tasty summer rolls, of pork, daikon, carrot, mint, and sweet chile. The steak char char is a classic tartare, and even those who don’t normally eat raw meat will find this more than acceptable. My favorite was the pork bun, succulent meat with pickled cucumber and brassica mustard. This is the ultimate slider.
My husband is a pizza aficionado, and finds it very difficult to get ultra thin pizza without a burnt crust. Here, this staple of all America food is served wafer thin and crunchy, with a myriad of toppings available. We enjoyed the prosciutto with truffle oil and a sunnyside up egg, which Joe himself split open for us. This alone is worth the trip.
But what’s pizza without salad? The arugula, on a plate with crimson and golden beets, orange, and citrus ricotta was tangy and refreshing, perfect for a summer night.
The short ribs with garlic mashed potatoes is the ultimate comfort dish. And yes, there is fat in the meat; that’s what gives it the rich, mouthwatering flavor. And yes, there is butter in the mashed potatoes. Julia Child would be proud, but if you can’t forgo your diet for one meal, I suggest ordering the ahi tuna instead. This is served with forbidden rice, ponzu, and bok choy. Please note that ahi tuna is traditionally served bleu.
Even the endless cup of Columbian brewed coffee is mouthwateringly delicious. But for the good of your soul, don’t miss dessert. The cheesecake is light and creamy, served with just a little whipped cream. And the peanut butter pie has a decadent chocolate peanut butter crust that is to die for. They look gorgeous, too, as does the rest of the meal. Plating here is an artform.
Since many enjoy eating out on the terrace, Village Social accommodates a lot of people comfortably, but don’t be afraid to come early. The Thursday night we were there, by 6:15 the restaurant was really filling up. The buzz has been tremendous, and we were delighted to be invited to review this new talk of the town.
One special kudos to owner Joe Bueti: The extra money spent installing noise dampening panels in the ceiling was well worth it. I dislike intensely having my meal disturbed by a noise level that rivals that of a rock concert. If I didn’t want to enjoy a conversation with my dinner companions, I wouldn’t be dining with them.
From the moment you walk into Village Social and smell the heavenly wood oven aroma, to the moment you leave and are bid a warm goodbye, you will have experienced an outstanding meal in surroundings both theatrical and homey. And chances are you’ll be back again, soon and often.
Village Social
251 Main Street
Mount Kisco, New York
Look for the distinctive orange awning
914-864-1255
