Wednesday, December 15th, 2010
by Eleanor Foa Dienstag on Dining Around
“It’s all about the quality of the tomatoes and oil,” says owner/chef Luigi Iasilli, who presides over his home-style Italian restaurant as though it were,
CONTINUE READING »
Sign up for our Free E-mails & receive news about upcoming events and promotions
It's FREE! Receive News & Specials right to your email!
© 2010 Woman Around Town. All Rights Reserved.