Wednesday, December 15th, 2010
by Eleanor Foa Dienstag on Dining Around
“It’s all about the quality of the tomatoes and oil,” says owner/chef Luigi Iasilli, who presides over his home-style Italian restaurant as though it were,
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Leigh K. Cunningham was looking forward to spending a relaxing evening at home, ordering pizza and avoiding what had turned into a cold and miserable evening. One of her friends had arranged a... Read More »
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