Wednesday, December 15th, 2010
by Eleanor Foa Dienstag on Dining Around
“It’s all about the quality of the tomatoes and oil,” says owner/chef Luigi Iasilli, who presides over his home-style Italian restaurant as though it were,
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City living is tough on feet. Walking to appointments, running for the train, pounding away on hard pavement, all takes a toll on heels and toes. An occasional pedicure may help, but to really... Read More »
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