Archives
Woman Around Town: Julianne Brienza—Living Life on the Fringe, Festival That Is
Monday, July 23rd, 2012
by Charlene Giannetti on Woman Around Town
Putting on 130 shows in a little more than two weeks is a daunting task. Julianne Brienza manages that feat with grace, talent, and a
Kirk Douglas’s I Am Spartacus!: Making a Film, Breaking the Blacklist
Tuesday, June 26th, 2012
by Charlene Giannetti on Reading Around
Kirk Douglas was born in my hometown, Amsterdam, New York. Growing up, my mother would tell me stories about sitting next to Issur Danielovitch in
Faith, War, And Time: The Dead Sea Scrolls At Discovery Times Square
Tuesday, November 8th, 2011
by Jordana Landres on Playing Around
The core power of an exhibit is the opportunity it provides to see how those long-dead lived and how they live on through their influence
Milk and Honey—Jerry Herman’s First
Saturday, October 15th, 2011
by Alix Cohen on Playing Around
Musicals Tonight has begun its 14th season, and 66th production with Jerry Herman’s first Broadway show, the 1961 Milk and Honey. Herman and librettist, Don
Woman Around Town: Robin Wright—Fearless Historian
Monday, June 27th, 2011
by Robin Weaver on Woman Around Town
Robin Wright has reported from more than a 140 countries on six continents for such prestigious publications as the Los Angeles Times, The Sunday Times
Eric Whitacre’s Virtual Choir 2.0—
Bringing Voices Around the World Together
Saturday, April 9th, 2011
by Charlene Giannetti on Playing Around
The idea started when a young woman, Britlin Losee, recorded a video of herself singing Eric Whiteacre’s Sleep, and posted it on YouTube. Watching the
Pet Wisdom in a Book from Tamar Geller
Thursday, December 23rd, 2010
by MJ Hanley-Goff on Living Around
Dog training books are all around us. Go to a local book store and you’ll easily count 30, 40, even 50 of all kinds. Every
Scarpina Bar & Grill: Latin Flavors
Flirt With the Mediterranean
Wednesday, December 22nd, 2010
by Abby Cañeda on Dining Around
Born in El Salvador and raised in the East Village, chef Ricardo Cardona (of Sazon, Sofrito and Gabbana) has been developing Manhattan’s Nuevo Latino cuisine
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