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Celebrate National Salad Month at Blue Duck Tavern
Wednesday, May 1st, 2013
by Charlene Giannetti on Dining Around
I look for any excuse to visit Blue Duck Tavern. Breakfast? Try one of the egg dishes, particularly eggs Florentine. Dinner? (Read my review.) So
In August, Everything Is Just Peachy
Tuesday, August 7th, 2012
by Charlene Giannetti on Dining Around
Peaches are at their peak—juicy, flavorful, delicious. Enjoying one fresh as a snack is always a treat, but area chefs are being more creative, adding
Blue Duck Tavern—American Food in an Elegant Setting
Tuesday, January 3rd, 2012
by Charlene Giannetti on Dining Around
The Blue Duck Tavern looks nothing like a traditional tavern. Not surprising since Tony Chi, the master of “invisible design,” created the look for one
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