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Artichokes AGL

Getting Back into the Kitchen with Aglaia Kremezi

Wednesday, November 12th, 2014
by on Woman Around Town

“What is tempeh?” Aglaia Kremezi peers into the tiny, bustling kitchen of Penn Quarter’s Teaism to ask the cook behind the counter. Unaware that he

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Oyamel

Oyamel’s Day of the Dead

Friday, October 17th, 2014
by on Dining Around

Jose Andres’ Oyamel is always a fun place to dine, never more so than this month when the restaurant will be celebrating the Mexican holiday

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Artini 2014 at Oyamel – Jasmine Chae’s Cocktail Inspired by Remington

Tuesday, February 25th, 2014
by on Living Around

Presented by the Corcoran Gallery of Art’s 1869 Society, Artini is a vibrant evening of art, cocktails, entertainment, and dancing. From February through March, mixologists

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Oyamel’s Tequila & Mezcal Festival

Thursday, February 20th, 2014
by on Dining Around

The weather outside reflected the mood inside Oyamel – warm and inviting with the promise of more to come. Oyamel is the fir tree that

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Red Hen DC

Red Hen: A Neighborhood Restaurant
That’s Becoming a Destination

Monday, February 10th, 2014
by on Dining Around

Stories and reviews about the Red Hen in the Bloomingdale section of D.C. often stress that this is a low key, neighborhood restaurant. Right now,

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Aglaia Pate

Cooking Up a Greek Feast at Zaytinya
With Aglaia Kremezi and Michael Costa

Monday, February 3rd, 2014
by on Dining Around

On the large Greek islands, every house has a pig, according to Aglaia Kremezi, author of The Food of the Greek Islands and Mediterranean Hot

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JaleoDC_Roscon de ReyesGreg Powers

Calvacade of Magi at Jaleo Bethesda

Wednesday, January 1st, 2014
by on Dining Around

José Andrés and his team at Jaleo Bethesda will celebrate “Cavalcade of Magi,” the parade that marks the arrival of the three kings.  This Sunday, January

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Out of the Oven

Ottolenghi: Delicious Simplicity
From Yotam Ottolenghi and Sami Tamimi

Tuesday, October 29th, 2013
by on Reading Around

Last Monday many of D.C.’s top foodie writers met at Jose Andres’ Zatinya for a chance to discuss Ottolenghi, Yotam Ottolenghi and Sami Tamimi’s third

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