Archives
West Village Date: Express from Paris to Constantinople
Wednesday, November 3rd, 2010
by Laura Grasso on Dining Around
Turning down certain West Village blocks in the nighttime always has a transportive effect, especially when that night is the first bestowed with the crispness
Alicia Rountree—From the Boss’s Daughter to the Boss
Monday, November 1st, 2010
by Laura Grasso on Woman Around Town
“If you get something you want straight away, it probably won’t last,” Alicia Rountree offers as words of wisdom. The multilingual 24 year-old has a
Social Media and Shopping
Friday, October 8th, 2010
by Laura Grasso on Shopping Around
Shopping has always been social. We support businesses our friends recommend, ask trusted confidantes for an opinion on a particular item, and sometimes work our
Shove What Where? Broadway-Bound A Room of My Own
Thursday, September 30th, 2010
by Laura Grasso on Playing Around
You’re a stage director. How would you recreate the scenes of your childhood in the setting of your family home? I, for one, would be
Slices of Napoli—Tiella, Upper East Side’s Newest Gem
Thursday, September 23rd, 2010
by Laura Grasso on Dining Around
The Upper East Side’s recently opened Tiella is named for the mini cast iron skillets in which their signature creations–dolled up, elegant pizzettes–are served. Cara
Light Spirits, Delicious Fare at Highpoint Bistro & Bar
Monday, August 23rd, 2010
by Laura Grasso on Dining Around
By Laura Grasso After three thrilling courses and two glasses of wine, there was the split second’s temptation to stow away into my handbag one
Perbacco—Happy Food Shock in a Lively Place
Monday, July 26th, 2010
by Laura Grasso on Dining Around
If you prefer restaurants that prepare every dish the puritanical, traditional way and don’t bustle, there are heaps of other places in New York for
El Porrón—Summer Tapas and Playful Elegance
Monday, July 19th, 2010
by Laura Grasso on Dining Around
Perhaps I’ve done less appropriate things in a crowded, fine dining establishment than pour wine into my mouth from a pitcher. But doing so, at
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