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Amy

Amy Greeson—Pharmacist and Healer

Monday, March 5th, 2012
by Claire McCurdy on Living Around

In Western cultures, people go to a pharmacy for medicine. But in far flung places around the world—the Amazon, Belize, Ecuador, Peru, Mexico, Madagascar, Papua

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Robert Crais Tackles Human Trafficking in Taken

Sunday, February 26th, 2012
by Charlene Giannetti on Reading Around

Human trafficking has been identified as the fastest growing criminal industry in the world. It’s easy to see why. Trading vulnerable human beings for the

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The Dream for A Better Life

Thursday, February 16th, 2012
by Charlene Giannetti on Playing Around

One of the best things about the Oscars is that a film or performance previously overlooked while in the theaters, suddenly demands our attention. A

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The “New Cuisine” of Mexico’s Colonial Cities
Part III – Chefs Ada Valencia and Monica Solis

Monday, November 14th, 2011
by Eleanor Foa Dienstag on Living Around

Forget everything you think you know about Mexican food—it’s heavy, it’s fried, it’s fattening—and come with me to discover new, sophisticated Mexican cuisine in the

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The “New Cuisine” of Mexico’s Colonial Cities:
Part II – San Miguel de Allende and Guanajuato

Monday, November 7th, 2011
by Eleanor Foa Dienstag on Living Around

Forget everything you think you know about Mexican food – it’s heavy, it’s fried, it’s fattening – and come with me to discover new, sophisticated

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Oyamel’s “Day of the Dead” Celebration:
Enlightening and Scrumptious

Saturday, October 22nd, 2011
by Stephani E. D. McDow on Dining Around

Started on October 17th and running through November 2nd, José Andrés’ Oyamel Cocina Mexicana is celebrating the Day of the Dead Mexican tradition. This year’s

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FIT Couture Council Summer Party Was a HIT

Saturday, August 20th, 2011
by Gina Tron on Shopping Around

I attended the annual Summer Party at the Boathouse in Central Park this past Wednesday hosted by The Couture Council of the Museum at FIT.

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Morning, Noon, and Night with Daisy Martinez

Saturday, May 21st, 2011
by Quan Lam on Dining Around

Any fan of Daisy Martinez knows, the former chef of Daisy Cooks! and Viva Daisy! speaks the universal language of food. A native New Yorker,

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