Archives
Incognito—Gregory Murphy’s Novel of Forgiveness
Wednesday, November 16th, 2011
by Charlene Giannetti on Reading Around
How does a writer come up with the plot for a novel? Gregory Murphy heard about a mother whose son was killed in a drunk
Beware The Ides of March
Tuesday, October 11th, 2011
by Charlene Giannetti on Playing Around
Approval ratings for the President and Congress have plummeted. The Ides of March, George Clooney’s latest directorial effort, does nothing to restore faith in our
Newseum’s Pictures of the Year Exhibit: Moments Immortalized in the Camera Lens
Monday, October 10th, 2011
by Winnefred Ann Frolik on Playing Around
You just have to live and life will give you pictures.—Henri Cartier-Bresson Among the many attractions at the Newseum on Pennsylvania and 6th Avenue is
Woman Around Town: Lis Wiehl Finds Her Bliss
Wednesday, September 28th, 2011
by Robin Weaver on Woman Around Town
Lis Wiehl, Fox News legal analyst and New York Times best-selling author, is a great role model for law students and young lawyers. Since graduating
Food, Glorious Food: Books For All Of Us Who Love To Eat
Tuesday, September 20th, 2011
by Michall Jeffers on Reading Around
I love food so much, I read cookbooks for fun…even though I don’t really cook. What a delight to find a book whose author understands
Gorgeous Gift Books For Gourmets
Thursday, September 15th, 2011
by Michall Jeffers on Reading Around
Any time is a good time to buy beautiful gift books. And when they feature brilliant recipes by world famous chefs, there’s no point in
Jacquelyn Mitchard’s Second Nature: A Love Story—A Young Woman’s Emotional Search for Identity
Saturday, September 3rd, 2011
by MJ Hanley-Goff on Reading Around
Syndicated columnist, Jacquelyn Mitchard became a household name in 1996 when Oprah named her debut novel, The Deep End of the Ocean as her first
Jean Georges: 4 Stars and Still Shining
Tuesday, August 30th, 2011
by Nichole Wright on Dining Around
Heralded a rare 4 Stars by the New York Times and 3 Stars by Michelin, Jean Georges Flagship restaurant still shines. It is only one
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