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Bringing a Musical Touch to a Romantic Novel

Sunday, September 20th, 2009 by Woman Around Town

Christina Booksigning

Music is filled with drama. Operas overflow with emotion; love songs can bring us to tears. So it seemed inevitable that Christina Britton Conroy would use her experience as a musician to create a novel that is filled with feeling. Christina, a native New Yorker is the daughter of actress Barbara Britton, so she not only was able to pull from her own career for inspiration, but also from what she witnessed growing up with an actress mother.

britton-coverHer novel, One Man’s Music, has received wonderful reviews and has struck a chord with other musicians. Page after page, Christina brings to life the struggles musicians and, indeed, all artists face. Through her non-profit, Music Gives Life, she brings her love of music to the elderly, including conducting a group of senior musicians, The Show Stoppers, and works with autistic children, and children with disabilities. We asked her to explain how the book came about and how she approached the task of writing her first novel.

Tell us about your own musical background.

I took piano and voice lessons at Juilliard Pre-College, later the Interlochen Arts Academy and Camp, earned my Music Bachelors from the University of Toronto, and later, a Music Therapy Masters Degree from NYU. I spent fifteen glorious years touring the globe singing operas, operettas, and musicals. I soloed with orchestras, oratorio societies, Radio City Music Hall, and folk venues, accompanying myself on the guitar and Irish Harp.

What was the impetus for writing this book?

I was on tour with the Broadway musical, On The 20th Century, staring Rock Hudson, Imogene Coca, and Judy Kaye. It was six month tour at three times the salary I was used to earning, and I was miserable. I’d given up an eight week summer stock job, where I would have been the star. Now, I was in the chorus.

Sitting backstage, listening to movie stars sing their solos, and hoping the actress I understudied would catch cold, I thought about all the gifted, wonderfully trained singers, dancers, and musicians stuck in ensembles, earning a living, but never the respect and appreciation they deserve.

christina-poseIs the main character, Jenna Adams, modeled after anyone you knew?

The physical details of Jenna’s life are my own. Her apartments, schools, and colleagues are all taken from my life. My parents were too nice to make interesting reading, so I made Jenna’s parents horrible. The characters of Eric and Josh are compellations a hundred men I knew in the music business.

The book has many details about what it takes to become a musician. Did you pull from your own memories and experiences for these scenes?

Totally! I didn’t have to make anything up. I lived it all.

There’s a scene in the beginning of the book where Jenna’s birthday party has to be postponed because her mother is getting an award. And there are other such instances throughout the book. You grew up with a famous mother. Did you have similar times when you needed to put your own activities on hold because they conflicted with hers?

Fortunately, no. I had that thirteenth birthday party. It was terrific. Our conflict was my wanting to go on the stage, and her wanting to keep me off. At seven, I was a professional actress with a union card. I adored performing, but my TV/Movie star mother, Barbara Britton, wanted me to grow up “normal.”

Now that I am a fulfilled and happy adult, I wonder if early stardom would have been a good thing. Many child stars grow into happy adults, but others do not.

Your chapters are all subtitled with Italian words for the tempo of the music. How did you come to use these subtitles and what do they signify within the context of the novel?

My characters positively live for music. Describing their moods in musical terms was natural. Most of the terms are common, but a few are in-jokes, for trained musicians. The terms are all real, but I doubt they have ever been used together, in a musical composition. They perfectly describe Jenna’s moods: Appassionato Diminuendo (Passion - Disappearing), and Grave Pesante Mesto Sforzando (Somber to Heavy to Screaming).

musical-score

In the book, Jenna is torn between two men, Eric, a renowned composer, and Josh, a manager. What do these two men signify as far as the life choices Jenna faces?

All women choose the men in their lives, and some of us choose the wrong ones, at some time. Jenna is conflicted. Eric is flashy and unreliable. Josh is solid and reliable.

When Josh pressures Jenna about getting pregnant, on their honeymoon, no less, she resists, knowing what it might mean to her career. How would someone like Jenna balance her career and motherhood? What would she have to give up on either end? Did you know women faced with making these choices?

Like every other working mom with money, she’d have to hire a nanny. If she didn’t have money, she might have to give up her career. Most of my women friends work and raise kids. It’s a tough balance.

Jenna seems to fall under Eric’s spell and then seems to be controlled by Josh. And the three make an unholy trinity. Were you making a statement about what artists need to give up to others in order to succeed?

There is no formula for success. I just show two sides of the coin. Jenna is involved with two powerful men. One loves her, the other doesn’t.

Eric tells her, “…Music is dependable. People aren’t. Keep music as your lover and people won’t be able to hurt you… At least, not as much.”

Josh tells her, “…Jen, you’re a great talent. You want a career and I’ll work my tail off to see you get the career you deserve, but I love you more than I love your voice.”

show-stoppersWhat role does music now play in your own life?

Everyday, the power of music delights and fascinates me. As a music therapist, I watch autistic preschoolers focus and interact with other children while playing musical games. Learning-disabled teens feel proud of themselves when they perform simple tunes they have composed for their recorders. I sing old songs with Alzheimer’s patients and watch them blossom like wilted flowers after a rain.

My nonprofit organization, Music Gives Life, helps elders who thought their useful lives were over, ignore their pains and stiffness while entertaining audiences of all ages.

When I perform, I am energized by my audiences. As an audience member, I thrill hearing technical brilliance mixed with emotional energy of great musicians.

What similarities did you find between practicing music and perfecting a manuscript?

As a very young singer I was told that I needed: Talent, Hard Work, and Patience. I need those as a novelist.

Never taking, “No,” for an answer, helps. I used to get one singing job for every 40 auditions. Most of my friends gave up after 25 auditions and took day jobs.

This book was totally rewritten three times by order of my editors. Every time someone said, “No,” I said, “I’ll fix it.”

For more information, go to Christina’s website, www.MusicGivesLife.com

Women Around Town: Bert and Dana Freed—Classy Beads

Sunday, July 5th, 2009 by Charlene Giannetti

Bert and Dana Freed

By Charlene Giannetti

Bert Freed and her daughter, Dana, have always loved beads. That love grew into a passion to teach beading while also creating and selling their own exquisite jewelry. They now have two companies, The Well Done Experience, to teach beading, and the Chicken and the Egg, their fashion jewelry company. Their designs are sold at Takashimaya on Fifth Avenue (see story under “Shopping Around”) and Betsey Bunky Nini on Lexington Avenue. In September, their jewelry will also be sold in the gift shop at the Museum of Art and Design. “We look at each other and say, `Can you believe we’re doing this?’” Bert says, a look of utter astonishment on her face. “We’ve accomplished a lot in a short space of time.”

Bert and Dana are living proof of advice we often hear: do something you love and turn a hobby into a job opportunity. “We’ve always loved beads,” says Dana. Bert adds: “And we realized that beading was more than just a hobby. We thought that if we loved it so much, other people would, too.”

We are in the family apartment on Park Avenue, sitting around the dining room table where Bert and Dana give beading lessons. A variety of beads are displayed on the table, along with a dozen necklaces, bracelets, and rings from their collection. “Each piece is a work of art, completely handmade, and one of a kind,” explains Dana. “We don’t replicate.” A necklace may contain upwards of 3,000 beads and take more than ten hours to complete. The design process itself, however, often takes longer. They are not shy about mixing precious stones with non-precious ones. “We might take African trading beads and mix them with crystals,” says Dana.

The resulting pieces are dense and feel rich. Each one is a surprise. Some look more formal, others whimsical. Dana’s background in anthropology is evident in some of the designs that have the look of tribal ornamentation. Others take inspiration from nature, with beads that resemble leaves sprinkled throughout a necklace or bracelet. Dana’s Colorplay Cuff and Peyote Power Cuff were featured in Beadwork Magazine.

Because the Freeds like to travel with their beads, they wanted to design a kit that could be taken anywhere. They finally came up with a zippered pouch that can hold a beading project and fold up to be thrown into a tote bag. The section that contains the beads can be snapped out in case the owner chooses to take a different project along on a weekend jaunt.

Although Bert and Dana have come a long way, the two companies were decades in the making. Bert went through many creative phases, owning two needlepoint shops and teaching enamels at the 92nd Street Y. At one point she decided to take a beading class at the Y and enjoyed it so much she encouraged Dana to join her. “She was masterful,” Bert says of her daughter. “She got things right away.”

Dana has a bachelor of arts degree in anthropology from Barnard College and a masters in Museum Studies from NYU. She worked at the Museum of Natural History but found the politics involved to succeed daunting. “I saw how frustrated my boss was every day and knew I didn’t want to do that,” she says. Shortly after she quit, her position was eliminated.

At that point, Dana realized that her beading was turning into more of a hobby. “I wanted to concentrate on it more.” So did Bert. They looked at each other and said, “Why don’t we take control and start a business?”

Coming up with names for both companies proved to be simple. For many years, Bert did volunteer work at Mt. Sinai, working with pediatric oncology and transplant patients. She became very attached to a young man named Larry, who spent his last days at Calvary Cancer Care Center. “He was a very special boy, a six feet-two street kid who had no family,” says Bert. “I taught him to knit. He would say to me, `Give me those sticks,’ what he called the knitting needles.” When Larry died, Bert created a shadow box as a memorial with his photo and his incomplete blue wool scarf still on the “sticks.” She wrote: “Hand Knit by Larry Brown 20 years-old. Well done!” The framed tribute remained at the nurse’s station at Mt. Sinai for a while and Bert now has it in her home. “I knew if I ever did anything in my life, I would do it for Larry,” Bert says. She knew she would name her company Well Done. “Dana added `Experience,’” she says.

The Chicken and the Egg name represents mother and daughter. “I would always say to her, `What came first: the chicken or the egg,’ when I thought I knew better than she did,” Bert says with a laugh.

The two companies hatched by these two women show no sign of slowing down. They are truly fashioning their dreams, one bead at a time.

Bert and Dana’s websites are:
www.welldoneexperience.com
www.chicken-egg.com

Woman Around Town’s Six Questions

Dana:
Favorite Place to Eat: The Tea Box at Takashimaya
Favorite Place to Shop: Muji
Favorite New York Sight: American Museum of Natural History
Favorite New York Moment: The Christmas Decorations all over town
What You Love About New York: That it’s open 24 hours
What You Hate About New York: The Congestion (too many people!)

Bert:
Favorite Place to Eat: Cafe Gitane, 242 Mott Street
Favorite Place to Shop: Macy’s–the everything store!
Favorite New York Sight: The American Folk Art Museum
Favorite New York Moment: The Gay Pride Parade
What You Love About New York: The Energy
What You Hate About New York: The Transportation

Woman Around Town: Catherine Blomstrom—Carpenter

Sunday, June 21st, 2009 by Charlene Giannetti

Catherine Blomstrom

By Charlene Giannetti

Most women know how to hammer a nail into a wall. (OK, maybe not all women). Catherine Blomstrom’s skills go way beyond that one simple job. She designs beautifully crafted wood projects—built in wall shelves, cabinets, staircases, platform beds, media storage, bookcases, closets, mouldings, trims, countertops, you name it. And when she describes her involvement as “hands on,” she really means it. Working from her studio in Williamsburg, Blomstrom designs the projects, produces detailed drawings, and does all the carpentry herself.

That could be why, when we met for coffee at Three Guys on 96th Street, Blomstrom was enjoying a large fruit salad, her second lunch of the day. Slim, toned, and vibrating amazing energy, we began to understand the physicality of what she does and how she has to eat in order to work. “I work with power tools all day,” Blomstrom said, noting that the tools can be heavy and the work dusty and noisy. She wears earplugs and has a good dust collection system in her studio. “Girls are just more careful than boys,” she said, answering a question about workplace dangers. “We don’t play with our toys the way the boys do.”

Blomstrom grew up in Nebraska and those solid Midwestern values are woven throughout her life, from the way she approaches her work to her family ties and role as a single mother. Her family home was a working farm for producing corn and soybeans. “My dad had a shop and had to be able to work on equipment,” she said. As a child, Blomstrom said she would take things apart, never bothering to read the directions.

She graduated from the University of Nebraska, studying engineering and construction, then working as an engineer in public administration. Along with her parents, she  dappled in real estate, buying, restoring, and selling homes. She still owns a Victorian home in Lincoln that she renovated herself.

Making the decision to move to New York (her mother was originally from the Bronx and her parents met while undergraduates at NYU), Blomstrom received a graduate degree in structural engineering from Columbia University. “I decided to come to New York and the obvious graduate school choice was Columbia,” she said. “The city comes first, and then you make your life to suit that.”

Customer satisfaction is high on Blomstrom’s list. She works closely with each client, getting a good understanding of their expectations, and detailing everything on paper so that there are no misunderstandings or surprises. “I’m very clear about what I’m doing,” she said, noting that repeat clients and referrals make up much of her business.

She works with all kinds of wood and she can design to match existing décor and furniture. Although the economy has caused some people to put off work, Blomstrom is still busy. “New Yorkers will always have work they want done,” she said. “They want to have their homes organized.”

Larger projects are put together in her studio, taken apart, and then reassembled on site. She gives an installation time for each job, with frequent updates. Blomstrom is also licensed as a general contractor, although she often uses other G.C.’s on her jobs.

“I’m a carpenter,” said Blomstrom. “I don’t know if it gives an impression that I’m an artist or a union carpenter on a project.” Her work clothes are “the greatest distressed jeans ever,” that several clients have tried to buy from her.

Blomstrom has managed to structure a career that suits her talents and needs. She has two daughters (Alison, 16, and Claire, 11), and her flexible schedule allows her to meet both work and family demands. “It gives you a ton of freedom,” she said of her job, “although not as much freedom as you would think.” Still, she manages to make it to special days at her daughters’ schools. As she was influenced by her father, her daughters seem to be following that family tradition. Claire, Blomstrom, said laughing, “is a demon with a screw driver.”

Catherine Blomstrom’s website is www.cbcarpentry.com

Photo of Catherine by Tristan DeBoer

Woman Around Town’s Six Questions

Favorite Place to Eat: Sidewalk cafes of the Lower East Side or Brooklyn on a beautiful day.
Favorite Place to Shop: Vintage clothing and jewelry on Bedford Avenue.
Favorite New York Sight: A clear night from the Beekman Tower Hotel’s classic Deco cocktail lounge.
Favorite New York Moment: Finding the exact record in my mind on St. Marks Place after hours on a Saturday night, after the clubs, after a live blues set, before walking home with the Sunday Times—more than a moment but only New York.
What You Love About New York: Eccentric New Yorkers.
What You Hate About New York: Eccentric New Yorkers.

The Noho Star—A Neighborhood Place for Everyone

Friday, March 20th, 2009 by Eleanor Foa Dienstag

Noho Star

By Eleanor Foa Dienstag

The Noho Star is my favorite neighborhood restaurant, even though it isn’t in my neighborhood. But whenever I go to a downtown movie, especially the Angelika on Houston St, or a downtown theatre, especially The Public, or shop in Soho or spend a few hours at The New Museum or meet friends from NYU, the Lower East Side or Brooklyn, I head for the Noho Star. It’s located near a number of major subway lines, including the Number 6 and F Trains, and sits just two short blocks north of Houston, at Bleecker and Lafayette Street.

Not an official New York Landmark, it’s been located at the same spot for 24 years—almost unheard of these days—and its clientele ranges from neighborhood artists, actors and painters (I’ve seen Chuck Close and John Lahr) to families of every age and income.  But basically, it’s just a friendly, low-key place to eat where you can talk all night and no one will try to hustle you out the door.  Just the other night, for example, while waiting for my martini (they make fabulous martinis), the husband of a couple sitting next to me, let out a big smile and said, out of the blue, “Isn’t this a great place? We’ve been coming here for years and just love it.” “Yes it is,” I replied. “I love it, too.”

Why is it so wonderful? For a number of reasons. First, because it’s reasonably-priced (though not cheap) “Eclectic American/Classic Chinese” menu suits all moods, all tastes, and most everyone’s purse.  Second, it’s open for breakfast, lunch and dinner, seven days a week, so you can bring your kids and grandkids here (they have an excellent brunch) or an out-of-towner (they always come back) or a date. Third, it’s comfy, cosy, casual, not too noisy and just quirky enough in its décor to give it a hip but not-too-hip feel. Fourth, it has a lovely little bar, where you can sip a drink, read a book, eat a meal or wait for a friend and no one will bother you. Fifth, the food is consistently delicious. Sixth, the menu contains a brilliantly “edited” choice of every New Yorker’s favorite foods.

You can eat simply or elegantly, modestly or expensively. Not very hungry? You can have Grilled Vegetables for $8.50 or a Tuna Club on Toasted Rye with Guacamole and Tomato for $11.50 or a Shrimp BLT with Basil Mayo on Toasted Rye (Double Smoked Bacon) for $13.25 or a charcoal-grilled Noho Burger with Cheddar, Bacon, Guacamole, Tomato and Watercress for $15.75. Or a simple omelette, salad or soup.

Ready for a major meal?  There are Weekly Specials which range from Steak Au Poivre with Roasted Corn Mashed Potatoes, $21.50, and Seared Sea Scallops with Pumpkin, Lobster and Baby Leeks, Chili-Lemon Vinaigrette, $22.50, to that old standby, Chicken-in-a-Pot, $17.50.

Though the menu is always evolving—for example, they just added Congee, a Chinese porridge to their Breakfast Menu, and a Lemon Poached Sea Bass with Roasted Fennel to their dinner—some dishes have been available since Day One, including Grilled Chicken with Lime and Coriander, $19.50, and Stir-Fried Sauteed Shrimp with Wok-Blackened Stringbeans, $19.50 (not to be missed).

Why the mix of American and Chinese foods? It seems that in 1985, when the owner, George Schwarz, opened Noho Star, (he also owns Temple Bar, next door, Elephant and Castle, and Keene’s Steak House),  “fusion” food was coming into fashion. He particularly enjoyed Wolfgang Puck’s menu at Chinoise on Main, in California, but decided that instead of “fusion,” he’d rather have classic Chinese dishes.  It’s an inspired combination.

But so are the array of other ethnic and taste options. On the Jewish-deli side, there’s bagel and smoked salmon; on the Mexican side, there’s Three Crisp Tortillas, Grilled Chicken Quesadilla and Vegetarian Mexican Salad; on the Italian side, there’s Spaghettini with goat Cheese, Arugola, Tomatoes, Black Olives and Capers, and my all time favorite, Crisp Calamari Salad (I’m totally addicted to it). All salads, by the way, are $17 and there are 11 of them. Throw in a touch of French, a touch of classic American, a touch of Viennese, and a separate menu of Noho Chinese Classics, including such great hits as Steamed Dumplings and Stir-Fried Whole Lobster with Ginger and Scallions, $20.50, and you get the picture.  If the problem is that your friend feels like a burger and your other friend feels like fish and you feel like a salad, the solution is Noho Star.

For those with a sweet tooth, the Dessert Menu, mostly old-fashioned American, is the best part. No matter what time of day or night, you can always see an old fashioned Hot Fudge Sundae or Indian Pudding or Carrot Cake or Panna Cotta or Nutella Crèpe or Murder by Chocolate float by.  Sometimes there are four spoons, sometimes one. It’s hard to pass up.

Noho Star is not quite the bargain it once was. Prices went up in 2008, and despite today’s recession, they are not going down. However, acutely conscious of everyone’s shrinking wallet, the restaurant is about to launch a new Supper Menu, from 10 p.m. to midnight. According to general manager Julia Lisowski, whose first job years ago was as a Noho Star bartender, “It will feature appetizers, drinks and entrees, for very reasonable prices.” When it’s launched, I’ll be the first one to try it out.

Now if only this quintessential New York hangout would open a branch in my neighborhood. But, hey, you can’t have everything.

The Noho Star
Type of Food: American with various other ethnic dishes
330 Lafayette Street
212-925-0070
www.nohostar.com

Romantic—3                              Child Friendly–4
Girls’ Night Out—4                   Solo Dining— 4
Business Dining—2                  Visitors Welcome—4
Dress Code— Casual                Budget—Moderate

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