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Black-and-Green

Olives and Focaccia—Perfect Start to the Evening

Saturday, June 4th, 2011
by on Dining Around

Whether you are entertaining inside or out, offering your guests something to nibble on when they arrive is always appreciated. And if what you offer

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Plein-Sud

Plein Sud—French For Anything But a Plain Crowd

Monday, May 30th, 2011
by on Dining Around

On a recent Sunday, a group of us headed down to brunch in TriBeCa. Plein Sud is not so much about the food – it’s

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vintage

Vintage Clothing: What’s Old is New

Thursday, February 5th, 2009
by on Shopping Around

Whether it’s a top hat fit for Fred Astaire, or a satin gown that could have been worn by Ginger Rogers, vintage clothing has never

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