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Olives and Focaccia—Perfect Start to the Evening
Saturday, June 4th, 2011
by Charlene Giannetti on Dining Around
Whether you are entertaining inside or out, offering your guests something to nibble on when they arrive is always appreciated. And if what you offer
Plein Sud—French For Anything But a Plain Crowd
Monday, May 30th, 2011
by Nichole Wright on Dining Around
On a recent Sunday, a group of us headed down to brunch in TriBeCa. Plein Sud is not so much about the food – it’s
Vintage Clothing: What’s Old is New
Thursday, February 5th, 2009
by Charlene Giannetti on Shopping Around
Whether it’s a top hat fit for Fred Astaire, or a satin gown that could have been worn by Ginger Rogers, vintage clothing has never
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