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Blue Duck Tavern’s Spring Menu: Bon Appetit!
Thursday, April 26th, 2012
by Winnefred Ann Frolik on Dining Around
After arriving at the reception on Tuesday, April 24th, showcasing Blue Duck Tavern’s spring offerings, I soon realized that the building was part of a
Blue Duck Tavern—American Food in an Elegant Setting
Tuesday, January 3rd, 2012
by Charlene Giannetti on Dining Around
The Blue Duck Tavern looks nothing like a traditional tavern. Not surprising since Tony Chi, the master of “invisible design,” created the look for one
For Americana at Its Best,
Head to the Blue Duck Tavern
Friday, May 13th, 2011
by Martha Kepner on Dining Around
Located amidst the thriving bustle of not-quite Mid-Town and not-quite Georgetown, The Blue Duck Tavern, attached to the Park Hyatt Hotel, is a DC destination
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