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Starting Over, Comprende?
Beginning a New Life in Mexico

Friday, May 18th, 2012
by on Reading Around

Here’s the pitch: Two technology executives, living the good life in Portland, Oregon, their home with $1 million views of Mt. Hood and Mt. St.

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The “New Cuisine” of Mexico’s Colonial Cities:
Part II – San Miguel de Allende and Guanajuato

Monday, November 7th, 2011
by on Living Around

Forget everything you think you know about Mexican food – it’s heavy, it’s fried, it’s fattening – and come with me to discover new, sophisticated

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The “New Cuisine” of Mexico:
Part I – Mexico City and Queretero

Monday, October 31st, 2011
by on Living Around

Forget everything you think you know about Mexican food – it’s heavy, it’s fried, it’s fattening – and come with me to discover new, sophisticated

CONTINUE READING »