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Scallops – Two Ways to Prepare This Healthy Dish

Saturday, November 16th, 2013
by on Living Around

Pan Seared Scallops Over Frisee and Argula Salad The key to a good sear on your scallops is a Really Hot pan. And dry scallops.

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The Skinny on Scallops: The Mollusk with the Muscle

Wednesday, March 9th, 2011
by on Dining Around

Once upon a time, I was absurdly ignorant about food. My culinary world was a simple one at best. Peanut butter and jelly sandwich .

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