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Violetta

WAT’s Proust Questionnaire: Violeta Edelman –
The Sweet Story of Dolcezza’s Gelati and Sorbetti

Friday, August 16th, 2013
by on Woman Around Town

Georgia-native Robb Duncan met his Argentine wife, Violeta Edelman, while sailing down the Amazon. As one romance bloomed in South America, another emerged from a

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Australia

Woman Around Town: Neeta Helms –
The Class Act Behind Classical Movements

Wednesday, September 26th, 2012
by on Woman Around Town

We’ve all heard that old joke: “How do you get to Carnegie Hall? Practice, practice, practice.” But how do you get a world renowned orchestra—with

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liberty books featured

Give Me Liberty, And Give Me Books

Friday, June 29th, 2012
by on Reading Around

Wouldn’t it be great if for just one day, we could put aside politics, and the enmity that goes with it, to just enjoy Independence

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Amy

Amy Greeson—Pharmacist and Healer

Monday, March 5th, 2012
by on Living Around

In Western cultures, people go to a pharmacy for medicine. But in far flung places around the world—the Amazon, Belize, Ecuador, Peru, Mexico, Madagascar, Papua

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mlk-memorial-graytour

A Memorial for all People

Friday, August 26th, 2011
by on Living Around

I visited the new Dr. Martin Luther King Jr. Memorial on August 22, the first day that the memorial was open to the public. Upon

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Voca

Voca People—Talented Aliens Sing Earthly Songs

Monday, July 4th, 2011
by on Playing Around

Billed as Blue Man Group meets Glee!, the off-Broadway show Voca People is actually B-52’s meet the Coneheads. Energetic musicians meets wise-guy aliens. Huh, you

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fish

Museum of the American Indian’s Mitsitam Café

Friday, June 24th, 2011
by on Dining Around

Washington D.C is known for its world-class museums and for being a foodie’s delight. These two attractions come together at the Museum of the American

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Scarpina-Bar-&-Grill-1

Scarpina Bar & Grill: Latin Flavors
Flirt With the Mediterranean

Wednesday, December 22nd, 2010
by on Dining Around

Born in El Salvador and raised in the East Village, chef Ricardo Cardona (of Sazon, Sofrito and Gabbana) has been developing Manhattan’s Nuevo Latino cuisine

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