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America Eats Tavern: Time-Honored Recipes Re-Envisioned for the Modern Palate
Friday, June 8th, 2012
by Rachel Wolin on Dining Around
At the beginning of May, I had the distinct pleasure of joining in on the one of America Eats Tavern’s exclusive cocktail classes. (Read the
Tasting History: Classes at America Eats Tavern Offer Rare Insight Into America’s Cocktail History
Thursday, May 10th, 2012
by Rachel Wolin on Dining Around
In 1806, a reader asked a Hudson newspaper to define the word ‘cocktail’ – it was a new word and the reader wanted clarification. Thanks
Zaytinya Hosts its Annual Greek Easter Celebration
Friday, March 30th, 2012
by Charlene Giannetti on Dining Around
José Andrés is one of the hottest chefs in D.C.—correction, the country—right now. Anything one of his restaurants undertakes deserves attention. From April 8th through
Rabbit—A Creative Twist on Salads and Sandwiches
Friday, August 26th, 2011
by Christian Barclay on Dining Around
Whoever says a salad doesn’t qualify as a meal has never been to Chop’t. And whoever says a salad can’t qualify as a good meal,
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