Oyamel’s Tequila & Mezcal Festival

Thursday, February 20th, 2014
by on Dining Around

The weather outside reflected the mood inside Oyamel – warm and inviting with the promise of more to come. Oyamel is the fir tree that


America Eats

America Eats Tavern: Time-Honored Recipes
Re-Envisioned for the Modern Palate

Friday, June 8th, 2012
by on Dining Around

At the beginning of May, I had the distinct pleasure of joining in on the one of America Eats Tavern’s exclusive cocktail classes. (Read the


Owen and Ben

Tasting History: Classes at America Eats Tavern Offer
Rare Insight Into America’s Cocktail History

Thursday, May 10th, 2012
by on Dining Around

In 1806, a reader asked a Hudson newspaper to define the word ‘cocktail’ – it was a new word and the reader wanted clarification. Thanks


Z_lamb Kleftico

Zaytinya Hosts its Annual Greek Easter Celebration

Friday, March 30th, 2012
by on Dining Around

José Andrés is one of the hottest chefs in D.C.—correction, the country—right now. Anything one of his restaurants undertakes deserves attention. From April 8th through


Rabbit Salad

Rabbit—A Creative Twist on Salads and Sandwiches

Friday, August 26th, 2011
by on Dining Around

Whoever says a salad doesn’t qualify as a meal has never been to Chop’t. And whoever says a salad can’t qualify as a good meal,


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