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No Gluten, No Animal Products, No Problem

Tuesday, March 6th, 2012
by on Reading Around

With more and more people these days choosing a vegan lifestyle, and still others identifying a gluten or lactose intolerance, does that mean bland, boring

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Until I Met Chef Tom Donnelly I Thought I Couldn’t Be Satisfied

Monday, August 22nd, 2011
by on Dining Around

True Confession: Until I met O2living’s Chef Tom Donnelly, I thought I couldn’t be satisfied by raw vegan food. While many people practice veganism for

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Sweet Surrender—Your Guide to DC’s Cupcake Shops

Wednesday, November 24th, 2010
by on Dining Around

Cupcakes. Whether you need a snack, a break from the day, or simply have a craving for something sweet—they’re the perfect dessert. Over the past

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Woman Around Town: Denise Mari—Organic Avenue

Monday, August 23rd, 2010
by on Woman Around Town

By Colette Herbstman During the dog days of summer, avoiding rich foods and complicated sauces seems like a good idea. In fact, the idea of

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O2 Live Food Café—Flavorful Raw Vegan Menu

Monday, August 2nd, 2010
by on Dining Around

Among the rustic buildings of Yellow Monkey Village (see our previous story) you will find the O2 Live Food Café where Chef Tom Donnelly is

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Tully

Tu-Lu’s Gluten Free Bakery

Sunday, March 21st, 2010
by on Dining Around

By Amy Weber There is no shortage of cupcake shops in the neighborhoods across New York City. Tu-Lu’s is no exception to the expectation of

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Candle 79: Vegan Fare at its Best

Saturday, January 10th, 2009
by on Dining Around

By Carol Anne Wasserman Healthy eating isn’t all brown rice, steamed broccoli, and tofu. Candle 79, an upscale vegan restaurant on 79th off Lexington, is

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