Jazz Up Home Cooked Meals

Non-cooks can easily jazz up simple preparations, while those who excel might experiment. Small artisanal kitchens need the business.

Chicken and Meat Sauces   left to right

Primal Kitchen Steak Sauce: Organic,Ketogenic, Gluten-Free, Paleo. 8.5 oz $4.99

Mr. Spice Sweet & Sour Sauce: A no-salt , fat free sweet & sour sauce with pineapple, apricot and spices. Enjoy with chicken, pork, shrimp or tofu. 10.5 oz.  $9.95

Bourbon Barrel Worcestershire Sauce: The flavors of Kentucky’s Bourbon country. Sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels. An excellent ingredient in a variety of savory dishes 3.3 oz $7.95         

Ole Hickory Pits Mustard 2.0 Sauce: Multi-purpose, tangy BBQ sauce. A perfect base layer for your rub or seasoning, a great marinade, basting sauce and finishing sauce. Boost rib, pork, or chicken recipes. 17.8oz  $6.99      

Not Shown: Umami Hot Sauce Pack $40.00   

Relish    clockwise

Priester’s Pecans Vidalia Onion Relish:The perfect amount of “sweet” and just the right amount of “tangy” for those wanting or needing a true taste of the South. Try on home cooked vegetables or your favorite hamburger. Enjoy! Packed 2-8 oz. Jars $12.99

Mrs. Bridges Sweet Onion Relish: Especially tasty with strong cheese to partner, meats or a sandwich. 10 oz. $8.39

Williams Sonoma Apple-Orange Cranberry Relish: This ruby-red fruit combines fresh and dried cranberries with sweet apples and tangy orange peel. A special blend of fragrant spices highlights. 18 oz. $4.99  

Stonewall Kitchen Farmhouse Green Relish: Crunchy with a robust, garden fresh flavor of cucumbers, peppers and spices. Great on hot dogs and…$6.95

American Potato Salad Directions

  1. Boil potatoes in salted water until tender and drain.
  2. Combine remaining ingredients in a serving bowl, mix thoroughly.
  3. Add drained potatoes and toss gently.
  4. Add salt and pepper to taste.


  1. 2.5 pounds new potatoes, quartered and boiled
  2. 1/4 cup scallions, chopped
  3. 1/4 cup celery, diced
  4. 1/4 cup pepperoncini
  5. 1/4 cup sweet gherkins
  6. 1/4 cup Stonewall Kitchen Farmhouse Green Relish
  7. 1/4 cup Stonewall Kitchen Ballpark Mustard
  8. 1 cup mayonnaise
  9. Salt and pepper to taste

Norfolk Manor Piccalilli Relish – Imported from England. A tangy mustard pickle delicious combined with cheeses, cold cuts and corned beef. Ingredients: Vegetables in Variable Proportions (Cauliflower, Onions, Gherkins, Carrots)Water, Acetic Acid, Modified Corn Starch, Mustard, Spices and Salt. 15.52oz $6.09

Not Shown: The Loveless Café Old Fashioned Corn Relish: Condiment or side dish, especially with southern recipes. 16 oz.  $7.00    

Chutney     clockwise

Stonewall Kitchen Chutney Collection: Old Farmhouse, Apple Cranberry, Mango, Major Grey’s . Pair well with flavorful cheeses, roast chicken or pork $21.00Or $6.50@

New England Cranberry Chutney: An old New England fruit chutney. No spices. The flavor comes from the fruit and just a touch of cider vinegar. Serve with turkey, chicken, roast lamb and ham. 12 oz. $6.95                                                                                                                            Turkey sandwich: Spread chutney on slices of 7-grain whole wheat, baguette or kaiser roll. Add slices of turkey and American or Swiss cheese. Top with cucumber slices, sprouts or lettuce. Serve with chips and a garnish of carrots and celery.

Mrs. Bridges Date & Fig Chutney : Sweet and tangy. Ingredients: Apples, Dates (20%), Cider Vinegar, Figs (10%), Sugar, Onion, Sultanas, Ginger, Chilli, Salt, Garlic. 12 oz $8.39                                                                               Also available: Ploughman’s Chutney, Mango Chutney with Lime & Ginger, Caramelized Onion & Garlic Chutney   

Not Shown: Virginia Chutney Hot Peach Chutney: Gets its fruit-forward flavor from a blending of peaches and apples then “kicked up a notch” with the addition of habanero peppers. Makes an ideal relish for hot and cold meats, fish, and chicken; curries and sandwiches. 10 oz $9.95.

The items featured in this article have been chosen by the editors of Woman Around Town simply because we like them and think you may, too. No advertising fees have been paid to Woman Around Town for this article.  

Top photo: Bigstock