In Search of Israeli Cuisine
In the early-70’s, I spent over three months on a kibbutz in the Negev. It was an amazing experience in many ways, but the food was not among the highlights. Breakfasts consisted of “Israeli salad,” yogurts, bread, tea, and something we called, “chocy sauce,” a pre-curser to Nutella. Dinners were a monotonous and not very […]