Archives
Celebrate National Salad Month at Blue Duck Tavern
Wednesday, May 1st, 2013
by Charlene Giannetti on Dining Around
I look for any excuse to visit Blue Duck Tavern. Breakfast? Try one of the egg dishes, particularly eggs Florentine. Dinner? (Read my review.) So
Park Hyatt 57th Presidential Inaugural Package
Wednesday, August 29th, 2012
by Veronica Hughes on Living Around
While most of America is thinking about which candidate they will vote for on November 6, Washington hotels are planning exactly how to accommodate the
Park Hyatt Food And Wine Master’s Event At the Blue Duck Tavern
Thursday, June 28th, 2012
by Winnefred Ann Frolik on Dining Around
Sunday, June 24, 2012 Guests were treated to a dazzling bounty of riches at the Park Hyatt’s Food and Wine Master’s event at the Blue
Blue Duck Tavern’s Spring Menu: Bon Appetit!
Thursday, April 26th, 2012
by Winnefred Ann Frolik on Dining Around
After arriving at the reception on Tuesday, April 24th, showcasing Blue Duck Tavern’s spring offerings, I soon realized that the building was part of a


















