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LaRoche

Bachelor of the Month: Ryan LaRoche – Executive Chef, Blue Duck Tavern

Sunday, March 1st, 2015
by on Living Around

Chicago’s loss is D.C.’s gain. In September, 2014, Ryan LaRoche was appointed executive chef of Park Hyatt Washington, a 216-room luxury hotel with its landmark

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Dessert

The Oval Room Gets Our Vote

Monday, February 2nd, 2015
by on Dining Around

Last summer The Oval Room closed briefly for a million-dollar renovation. And while the restaurant’s brighter, fresher look certainly enhances the dining experience, the new

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Christmas

Where to Eat on Christmas Eve 2014

Wednesday, December 17th, 2014
by on Dining Around

Christmas Eve is a time for gathering with family and friends around the dinner table. This year a number of Washington area restaurants are unveiling

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Made in the USA Suite Bedroom

Celebrate American Art with a Stay In
Park Hyatt Washington’s Made in the USA Suite

Thursday, April 24th, 2014
by on Living Around

If you’re planning a visit to Washington, you probably hope to take in the city’s art and culture. But what if your hotel room actually

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Tori

My Career Choice: Tori Kramer – Baking Gluten-Free

Friday, February 28th, 2014
by on Woman Around Town

What could be more challenging than being a baker with celiac disease? Tori Kramer saw her diagnosis as a challenge and as a pastry cook

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waffle

Gluten Free Breakfast at Blue Duck Tavern

Wednesday, February 26th, 2014
by on Dining Around

For people who suffer from celiac disease, breakfast is perhaps the most difficult meal of the day. Tori Kramer understands and as a pastry cook

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There’s Still Time to Reserve for Valentine’s Day

Wednesday, February 12th, 2014
by on Dining Around

So he forgot to make a reservation? Don’t fret. There’s still time to enjoy a romantic meal for two at one of Washington’s best restaurants.

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Celebrate Thanksgiving at One of These DC Restaurants

Monday, November 25th, 2013
by on Dining Around

Restaurants throughout the nation’s capital are giving diners plenty of reasons to give thanks this holiday season by offering a cornucopia of culinary offerings to

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