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WAT’s Proust Questionnaire: Rebecca Fischer –
Executive Chef at Clyde’s of Tysons Corner

Friday, December 20th, 2013
by on Woman Around Town

Texas native Rebecca Jacks Fischer has been dabbling in kitchens since she was a young girl. She spent most of her adolescence perfecting pizza dough,

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La Promenade des Anglais:
A Taste of Southern France in Chelsea

Tuesday, May 29th, 2012
by on Dining Around

The Environment La Promenade des Anglais is a chic, but unpretentious restaurant marrying tribute to Nice’s main thoroughfare, its flaneurs* and a kind of low

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Jilly Stephens – Feeding New York

Sunday, February 15th, 2009
by on Woman Around Town

Jilly Stephens, Executive Director of City Harvest, thinks about food 24/7. She thinks about fruits, vegetables, green markets, restaurants, and nutrition. She thinks about the

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