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The “New Cuisine” of Mexico:
Part I – Mexico City and Queretero

Monday, October 31st, 2011
by on Living Around

Forget everything you think you know about Mexican food – it’s heavy, it’s fried, it’s fattening – and come with me to discover new, sophisticated

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Between Worlds: Stomp Meets Romeo and Juliet

Tuesday, March 22nd, 2011
by on Playing Around

Stomp meets Romeo and Juliet, and classic Flamenco meets the art of modern dance in this uniquely told love story, Between Worlds, written by and

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Esperanto: Loisaida’s Savory and Multicultural Montage

Sunday, March 7th, 2010
by on Dining Around

Our host was French, our servers Serbian and Vietnamese; other staff and patrons were Italian, Argentinean, Portuguese, and Greek. Esperanto is the most widely spoken

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