Texas native Rebecca Jacks Fischer has been dabbling in kitchens since she was a young girl. She spent most of her adolescence perfecting pizza dough,
September is the height of apple season in the DC/Maryland/ Virginia area and plenty of farms nearby have a variety of apples ripe for picking.
Naomi Gallego has a sweet job. As the newly appointed pastry chef at Washington D.C.’s Park Hyatt Hotel, Naomi is able to be creative and
We’ve all heard that old joke: “How do you get to Carnegie Hall? Practice, practice, practice.” But how do you get a world renowned orchestra—with