New York City’s Restaurant Week – Explore the City’s Culinary Scene
Summer in the city just got better with NYC Restaurant Week where you can relish the best meal deals of the season. It isn’t simply one week.The citywide celebration of all things food lasts four weeks, from July 21 to August 17, giving our readers plenty of time to book lunches, dinners, and brunches to sample the great variety of cuisines that New York has to offer.
NYC Restaurant Week began over 30 years ago in 1992 as a one-time culinary event to welcome the Democratic National Convention that was in town. The program became so popular that it garnered a great following among New Yorkers and guests of the city. Every year sees new restaurants becoming a part of the event and it covers all five boroughs.
Two course lunches and three course dinners will have a prix fixe of $30, $45, or $60. Whether you want to visit a neighborhood favorite or explore a new destination, make your reservations soon. Cuisine of every sort is available and there are hundreds of eateries that are participating.
Some of our many favorites include BLACKBARN in NoMad; Mission Ceviche on the UES and the Union Square; Red Rooster Harlem in Harlem; Tamarind Tribeca in Tribeca; Mezze on the River at Battery Park; Industry Kitchen in the Seaport; Philippe Chow in the Meatpacking District; Momoya SoHo in SoHo; Sereneco in Greenpoint, Brooklyn; Il Falco in Long Island City; and Tin Marin in the Bronx’s Riverdale neighborhood.
Visit Book Now: NYC Restaurant Week® to explore all the options. At this site you can sort by cuisine, borough, meal type and more. Note that restaurants select their days and times of participation, so be sure to check each venue’s schedule. Beverages and gratuities are not included in the prix fixe.
Top photo: Bigstock
