Ottolenghi: Delicious Simplicity From Yotam Ottolenghi and Sami Tamimi
Last Monday many of D.C.’s top foodie writers met at Jose Andres’ Zatinya for a chance to discuss Ottolenghi, Yotam Ottolenghi and Sami Tamimi’s third cookbook to hit U.S. kitchens. This being one of my first events of the kind, I felt a little out of sorts with my accomplished company. I soon came to […]